Ingredients
1 whole rotisserie chicken (I usually buy pre-made from the supermarket)1 can cream of broccoli soup
1 can cream of mushroom soup
2 cups chicken broth
1 pack frozen mixed vegetables
2 can (10 ounces) refrigerated biscuits torn into pieces
2 dashes of nutmeg
Salt and pepper to taste
Directions
Pull meat off chicken and discard skin
Empty soup and broth into crock pot and mix well
Add chicken and mixed vegetables
Add nutmeg, salt and pepper
Add torn biscuits
Cover and cook on high for 4 hours
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