Oreo Cooking Blog

So tonight I tried a new recipe for pizza crust mainly because our standby pizza recipe is burried inside the mountain of boxes that is now our garage. I used Valentino's Pizza Crust off of allrecipes.com but I doubled the recipe an used the flour that we had open...which was whole wheat and self rising white. Anyway, the recipe doesn't call for the dough to be rolled out or anything...so we just patted it down like it said. This produced a very thick biscuit like crust for our pizza. The picture is of the calzones that I dropped as they came out of the oven...so tomorrow I get the pleasure of cleaning out the oven. All still edible but not so pretty. Pizza is a little harder to get a good blend of cheddar & mozzarella when the cheese shredder is lost in the mountain of boxes as well. All in all it was not too bad of a fix for left over meat sauce from the night before...which is a
story in itself. I think overall this recipe would have been better if we would have rolled it out thin.